Raisin bran muffins

In a large container mix these dry ingredients:

7 1/2 cup raisin bran (15 oz box)
5 cups flour
3 cups sugar
5 tsp baking soda
2 tsp salt

smaller container mix these wet:

1 cup oil
4 eggs
1 qt buttermilk

add wet to dry and mix thoroughly.
scoop into medium muffin tins.
bake at 400 degrees for 15-20 minutes.

refridgerate extra batter
Makes A LOT!  you wil have breakfast covered for weeks :)