Chinese sweet potato

this is my breakfast version of a Chinese favorite:)

Ingredients:
half of a sweet potato
2 eggs
3-4 pieces of bacon
2 green onions

peel and dice up the sweet potato into small pieces
slice the  bacon up into slivers.
thinly slice the green onion.
scramble up 2 eggs in a seperate bowl

start cooking off the bacon in a skillet.  Once cooked through, carefully scoop the slivers out and lay them aside.  now stir fry the potato in the bacon drippings.  you should have a good amount of them left in the skillet. 
once soft add back the bacon.  now move everything away from the center and add the eggs.  When they start to set, carefully swirl them around in the middle and then start mixing in the rest of the pan.  keep mixing and turning until the eggs are cooked through then add your green onions.  once you can smell them your dish is done!

*toddlers love this dish!  of coures anything cooked in bacon is good;)