Simple fish tacos

Gordons beer battered fish fillets
sour cream
taco seasoning
corn/flour tortillas
shredded cabbage
a lime
cook the fish fillets according to the directions, then drain on paper towels
mix a tablespoon or two of sour cream with 2tsp or so of taco seasoning.  Sorry, ive never really measured it.  it turns out a pink color.
warm up the corn tortillas in a skillet with a little oil, then spread some of the sauce down the middle, add some shredded cabbage and a fish fillet.
squeeze a little lime juice over the top of each taco (or even add some to the sauce before you plate it if you love lime like me:)

makes 10 tacos