Angie's Pasta

Had to name this one after my friend:) since she was the one who gave me the recipe.

It makes a lot but you can also double it for a huge group.

1/2 box bowtie noodles
1.5 chicken breasts cooked and shredded
8 oz chive and onion cream cheese
big head of broccoli cut into florettes
1/2 red bell pepper, cut into slivers (optional)
cup chicken broth or half a can
1 clove minced garlic

in a skillet/saucepan cook broccoli, bel pepper, garlic and broth until tender crisp
dump cream cheese in and simmer till creamy
add chicken and salt/pepper
toss with cooked noodles